Faraday’s Of Smithtown offers a rich menu that truly celebrates classic American and Irish pub fare with a refined twist. Highlights include their hearty pierogies, perfectly crispy Mozzarella En Carozza, and the indulgent French Dip Sandwich, each crafted with care and rich flavors. Seafood lovers will be drawn to dishes like the Mixed Seafood Risotto, featuring pan-seared scallops and shrimp over creamy asparagus risotto, and the Zuppa Alla Faradays—a spicy seafood linguini bursting with mussels, calamari, shrimp, and scallops. Their specialty soups, especially the Crock of French Onion and the slow-cooked Chili with the Works, bring comfort and warmth any time of day. The all-day bistro salads, like the vibrant Southwest BBQ Chicken Salad or the Spring Salad with fresh grilled vegetables and goat cheese, add a fresh balance to the menu. The food here resonates with inviting, hearty flavors and reflects the warm, cozy vibe that makes Faraday’s a beloved staple in Smithtown.